[{"keyword":"\ube14\ub8e8\uc544\uce74","rank":0},{"keyword":"\ubc84\ud29c\ubc84","rank":0},{"keyword":"\uc9c1\uad6c","rank":1},{"keyword":"@","rank":-1},{"keyword":"\uac15\ud615\uc6b1","rank":0},{"keyword":"\ub9d0\ub538","rank":4},{"keyword":"\uc2a4\ud0c0\ub808\uc77c","rank":1},{"keyword":"\uc6d0\uc2e0","rank":1},{"keyword":"\uba85\uc870","rank":2},{"keyword":"\uac74\ub2f4","rank":5},{"keyword":"\uc720\ud76c\uc655","rank":2},{"keyword":"\ub358\ud30c","rank":-5},{"keyword":"\ub2c8\ucf00","rank":3},{"keyword":"\ub77c\uc624","rank":7},{"keyword":"\uc6d0\ud53c\uc2a4","rank":2},{"keyword":"\ud2b8\ub9ad\uceec","rank":-2},{"keyword":"\ud30c\ubc0d","rank":-11},{"keyword":"\ub9bc\ubc84\uc2a4","rank":1},{"keyword":"\ub124\uc774\ubc84\ud398\uc774","rank":"new"},{"keyword":"\ub358\uc804\ubc25","rank":-2},{"keyword":"\ube14\ub8e8","rank":"new"},{"keyword":"\uadfc\ud29c\ubc84","rank":"new"}]
(IP보기클릭)61.39.***.***
(IP보기클릭)99.167.***.***
스테이크는 두툼한게 좋쥬ㅎㅎ | 24.04.07 10:47 | |
(IP보기클릭)118.235.***.***
(IP보기클릭)99.167.***.***
괴기는 맛있게 묵심다ㅎㅎ; | 24.04.07 12:58 | |
(IP보기클릭)221.147.***.***
(IP보기클릭)99.167.***.***
감자는...악성재고가 안되도록 잘챙겨묵네요ㅎㅎ; | 24.04.07 12:59 | |
(IP보기클릭)175.195.***.***
(IP보기클릭)99.167.***.***
숯불에 꿔야하는디 말이쥬ㅎㅎ; | 24.04.07 12:59 | |
(IP보기클릭)114.111.***.***
(IP보기클릭)99.167.***.***
맛있게 괴기 잘 묵었네요ㅎ | 24.04.08 01:06 | |
(IP보기클릭)211.196.***.***
(IP보기클릭)99.167.***.***
잘묵고 오래 싸라야 합니다;;ㅎㅎ | 24.04.08 01:06 | |
(IP보기클릭)110.13.***.***
(IP보기클릭)99.167.***.***
미듐 레어보단 좀 더 구워져서 피는 안보였네요ㅎㅎ; | 24.04.08 01:06 | |
삭제된 댓글입니다.
(IP보기클릭)99.167.***.***
TekkamanBlade
딱 저상태보단 덜 익은걸 선호합니다 | 24.04.08 01:07 | |
(IP보기클릭)218.51.***.***
(IP보기클릭)99.167.***.***
월급날 함 사드세요 ㅜ.ㅜ | 24.04.08 01:07 | |
(IP보기클릭)220.121.***.***
(IP보기클릭)99.167.***.***
등심부위는 꼭 마블링 있어야 육질이 맛있진 않습니다. 담백한게 오히려 미쿡에선 마블링없는 스테이크부위를 선호합니다. | 24.04.08 01:08 | |
(IP보기클릭)39.115.***.***
(IP보기클릭)99.167.***.***
올만에 그릴팬에 잘 구워먹었네요ㅎ | 24.04.08 01:08 | |
(IP보기클릭)14.52.***.***
(IP보기클릭)106.247.***.***
괴기랑 탄수화물 그리고 야채두 잘 챙겨묵어야죠ㅎㅎ | 24.04.08 10:38 | |
(IP보기클릭)221.138.***.***