[{"keyword":"\ube14\ub8e8\uc544\uce74","rank":0},{"keyword":"\ubc84\ud29c\ubc84","rank":0},{"keyword":"\ub9d0\ub538","rank":0},{"keyword":"\uc2a4\ud154\ub77c","rank":0},{"keyword":"\uc6d0\uc2e0","rank":2},{"keyword":"@","rank":-1},{"keyword":"\ub2c8\ucf00","rank":1},{"keyword":"\ud398\uadf8\uc624","rank":14},{"keyword":"\ub9bc\ubc84\uc2a4","rank":1},{"keyword":"\uc2a4\ud0c0\ub808\uc77c","rank":-4},{"keyword":"\ub9cc\uac24","rank":-2},{"keyword":"\uc720\ud76c\uc655","rank":2},{"keyword":"\uac74\ub2f4","rank":4},{"keyword":"\ud2b8\ub9ad\uceec","rank":-3},{"keyword":"\ub358\ud30c","rank":0},{"keyword":"\ub77c\uc624","rank":0},{"keyword":"\ube14\ub8e8","rank":4},{"keyword":"\uc6d0\ud53c\uc2a4","rank":1},{"keyword":"\uc57c\uad6c","rank":"new"},{"keyword":"\uc778\ubc29","rank":-2},{"keyword":"\uace0\ub824\uac70\ub780\uc804\uc7c1","rank":"new"},{"keyword":"\ucca0\uad8c","rank":"new"}]
(IP보기클릭)118.41.***.***
(IP보기클릭)1.230.***.***
일본 규동프렌차이즈들은 우삼겹을 주로 쓰더라구요 우삽겹에 물 + 조미료 or 육수 500ml넣고 취향맞게 간장 청주 미림 생강 다진마늘 설탕 넣고 자작하게 조리면서 끓여주면되요 | 17.11.25 19:09 | |
(IP보기클릭)1.230.***.***
저는 우삼겹에 기름기가 많아서 처음에 끓는물에 잠깐넣었다가 뺀다음 찬물에 씻어서 조리했어요 | 17.11.25 19:10 | |
(IP보기클릭)118.41.***.***
잉 요리 초보가 하기엔 무리가 있어보이네요 | 17.11.26 17:47 | |
(IP보기클릭)221.163.***.***
(IP보기클릭)112.144.***.***