[{"keyword":"\ube14\ub8e8\uc544\uce74","rank":1},{"keyword":"\ubbfc\ud76c\uc9c4","rank":1},{"keyword":"\ub77c\uc624","rank":-2},{"keyword":"\ubc84\ud29c\ubc84","rank":0},{"keyword":"\ub2c8\ucf00","rank":0},{"keyword":"\uc6d0\uc2e0","rank":0},{"keyword":"\uc2a4\ud154\ub77c","rank":1},{"keyword":"\uc6d0\ud53c\uc2a4","rank":-1},{"keyword":"\ub9d0\ub538","rank":0},{"keyword":"\ud2b8\ub9ad\uceec","rank":0},{"keyword":"\uc720\ud76c\uc655","rank":2},{"keyword":"\ub9bc\ubc84\uc2a4","rank":3},{"keyword":"\ub358\ud30c","rank":-1},{"keyword":"\uc2a4\ud0c0\ub808\uc77c","rank":3},{"keyword":"@","rank":1},{"keyword":"\uac74\ub2f4","rank":-5},{"keyword":"\uc8fc\uc220\ud68c\uc804","rank":-3},{"keyword":"\uc57c\uad6c","rank":3},{"keyword":"\ud558\uc774\ube0c","rank":0},{"keyword":"\uadfc\ud29c\ubc84","rank":"new"},{"keyword":"\ube14\ub8e8","rank":"new"},{"keyword":"\ucfe0\ud321","rank":"new"}]
(IP보기클릭)220.86.***.***
찬물에 식초한두방울 떨어뜨리고 쎈불에 5-8분사이 아무때나 건지면 반숙됨.
(IP보기클릭)218.55.***.***
(IP보기클릭)220.86.***.***
†-Kerberos-†
찬물에 식초한두방울 떨어뜨리고 쎈불에 5-8분사이 아무때나 건지면 반숙됨. | 22.01.14 15:46 | |
(IP보기클릭)220.79.***.***
집마다 불세기가 다르긴 하지만 저는 식초필요없이 물에다가 계란넣고 소금좀 넣은다음에(물넘치기 방지) 불킨상태로 12분정도 하면 반숙 되더라구요 마지막에 찬물로 행구면 껍질 잘까집니다 | 22.01.16 01:50 | |
(IP보기클릭)121.167.***.***
(IP보기클릭)121.160.***.***
(IP보기클릭)223.39.***.***
옛날동문시장 칼국수로 검색하시면 나와요^^혼저옵써양 | 22.01.14 17:41 | |
(IP보기클릭)121.176.***.***
(IP보기클릭)121.168.***.***
(IP보기클릭)221.158.***.***
(IP보기클릭)175.193.***.***
(IP보기클릭)180.182.***.***