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(IP보기클릭)223.62.***.***
(IP보기클릭)223.62.***.***
껍데기는 쫀든한데 비계는 너무 부드럽네요. 말씀하신 식감이면 좋을텐데.--; | 21.01.16 09:43 | |
(IP보기클릭)218.55.***.***
(IP보기클릭)223.62.***.***
파 양파 생강 된장 넣고 끓이다가 고기가 부드러워지시면 간장을 넣고 졸이고 마무리하면 됩니다. 근데 돼지고기가 안좋을때만 이렇게 합니다. | 21.01.16 09:45 | |
(IP보기클릭)218.55.***.***
아하, 한강물에 풍덩 담궈서 삶아만 봤는데... 졸이는 느낌인 것이군요! 감사합니다 :) | 21.01.16 09:48 | |