[{"keyword":"\ubc84\ud29c\ubc84","rank":0},{"keyword":"\ube14\ub8e8\uc544\uce74","rank":0},{"keyword":"\ud504\ub9ac\ub80c","rank":1},{"keyword":"\uc6d0\uc2e0","rank":1},{"keyword":"\uc2a4\ud0c0\ub808\uc77c","rank":2},{"keyword":"\uc720\ud76c\uc655","rank":4},{"keyword":"\uc548\uc0b0","rank":-4},{"keyword":"\ub9d0\ub538","rank":-2},{"keyword":"\uac74\ub2f4","rank":2},{"keyword":"@","rank":-1},{"keyword":"\ub2c8\ucf00","rank":1},{"keyword":"\ub358\ud30c","rank":4},{"keyword":"\ub4dc\ub798\uace4\ubcfc","rank":1},{"keyword":"\uc6d0\ud53c\uc2a4","rank":-6},{"keyword":"\ud2b8\ub9ad\uceec","rank":-2},{"keyword":"\ub77c\uc624","rank":1},{"keyword":"\ub9bc\ubc84\uc2a4","rank":-2},{"keyword":"\ube14\ub8e8","rank":0},{"keyword":"\uc720\ub2c8\ucf58","rank":2},{"keyword":"\ub4c4","rank":"new"},{"keyword":"\uc778\ubc29","rank":"new"},{"keyword":"\uadfc\ud29c\ubc84","rank":"new"}]
(IP보기클릭)121.180.***.***
(IP보기클릭)1.231.***.***
한번 기름에 튀겨서 삶는게 포인트더라구요! | 20.11.25 21:12 | |
(IP보기클릭)180.67.***.***
(IP보기클릭)1.231.***.***
잘 삶아져서 그런지 자를떄도 모양 이쁘게 나오더라구요 | 20.11.25 21:15 | |
(IP보기클릭)58.230.***.***
(IP보기클릭)1.231.***.***
직접 농사 지은 배추라 더 맛있더군요~ | 20.11.26 01:25 | |
(IP보기클릭)121.100.***.***
(IP보기클릭)1.231.***.***
😂 | 20.11.26 01:24 | |
(IP보기클릭)99.167.***.***
(IP보기클릭)1.231.***.***
👍 | 20.11.26 01:24 | |
(IP보기클릭)223.131.***.***
(IP보기클릭)1.231.***.***
😁 | 20.11.26 01:25 | |
(IP보기클릭)121.175.***.***
(IP보기클릭)1.231.***.***
물 끓으면 넣어서 중간불로 40분 삶으세요! 인덕션이면 9단기준 5단이면 딱 좋습니다. | 20.11.26 01:23 | |
삭제된 댓글입니다.
(IP보기클릭)1.231.***.***
복동이형
기름에 튀겨서 지방이랑 겉면 익히시면 됩니다. | 20.11.26 01:24 | |
(IP보기클릭)133.202.***.***
(IP보기클릭)218.55.***.***