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(IP보기클릭)211.234.***.***
(IP보기클릭)211.234.***.***
비교한 전문지식은 몰?루겠지만 일단 존나 찬물행구고 물기 쫙 빼면 덜퍼지는건 맞는듯 | 24.02.02 21:11 | | |
(IP보기클릭)175.200.***.***
아 찾아보니까 면이 쫄깃함을 유지를 위해서 넣는다고 ... | 24.02.02 21:14 | | |
(IP보기클릭)211.234.***.***
아 오히려 기본적으로 소면 반죽에 소금간이 되있어서 물빠니까 소금넣어서 물 삼투압을 높여서 반대로 만는거구나... | 24.02.02 21:20 | | |