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(IP보기클릭)118.41.***.***
(IP보기클릭)1.230.***.***
일본 규동프렌차이즈들은 우삼겹을 주로 쓰더라구요 우삽겹에 물 + 조미료 or 육수 500ml넣고 취향맞게 간장 청주 미림 생강 다진마늘 설탕 넣고 자작하게 조리면서 끓여주면되요 | 17.11.25 19:09 | |
(IP보기클릭)1.230.***.***
저는 우삼겹에 기름기가 많아서 처음에 끓는물에 잠깐넣었다가 뺀다음 찬물에 씻어서 조리했어요 | 17.11.25 19:10 | |
(IP보기클릭)118.41.***.***
잉 요리 초보가 하기엔 무리가 있어보이네요 | 17.11.26 17:47 | |
(IP보기클릭)221.163.***.***
(IP보기클릭)112.144.***.***